J'Aime ta fraise panettone dessert, inspired by tiramisu and easy to adapt to summer flavors
A summery and indulgent version of the classic tiramisu, where panettone meets the freshness of strawberries and a creamy mascarpone cream. The perfect dessert to enjoy panettone in a different way!
Recipe for two servings
Ingredients
1 200g candied strawberry panettone J'Aime ta fraise
About ten fresh strawberries
250 g of mascarpone
1 tablespoon of milk
2 tablespoons of sugar
1 tsp vanilla extract
1/2 cup of quality white chocolate
Preparation
1. Prepare the strawberries and panettone
Wash and hull the strawberries, then slice them.
Slice the panettone to fit the container you have chosen.
2. Prepare the mascarpone cream
Mash a few strawberries with sugar to make a puree. Then mix in the mascarpone, vanilla, and milk.
3. Assemble the tiramisu
Place a first layer of panettone pieces at the bottom of a dish or small glasses.
Add a layer of mascarpone cream, then a generous layer of strawberries.
Repeat the steps until the container is full, finishing with a layer of mascarpone cream and melted white chocolate.
4. Finishing touches
Decorate with fresh strawberries.
5. Refrigerate
Cover and refrigerate for at least 4 hours, ideally overnight, so that the flavors develop and the tiramisu is nice and cool.
A fresh, creamy, and indulgent dessert that reimagines tiramisu with a summery touch and the incomparable softness of panettone.
Other variations of the recipe:
Make a more traditional coffee version with our L'Espresso panettone, replacing the strawberries with pieces of coffee crémino.
Discover a tangier version with Le Citron c'est bon by substituting the strawberries with our homemade candied lemons.
Tag us on Instagram, Facebook, or TikTok if you make the recipe! We would love to see your creations.