Summer skewers with panettone, citrus, ginger & saffron
A simple and festive idea that showcases your citrus, ginger and saffron panettone in a fresh and summery version.
Ingredients
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1 Quebec citrus, ginger & saffron panettone
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2 oranges
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2 to 3 peaches
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Honey, to taste
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250 g of mascarpone
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(Optional) 2 to 3 tbsp of cream
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(Optional) a dash of vanilla
Preparation
1. Prepare the fruit and panettone
Cut the panettone into generous cubes.
Peel the oranges and cut them into pieces.
Cut the peaches into quarters, then into cubes.
2. Prepare the mascarpone cream
In a bowl, combine the mascarpone with a drizzle of honey. You can add a few spoonfuls of cream for a softer and creamier texture.
Add a light dash of vanilla or a little orange zest if desired.
3. Assemble the skewers
On skewers, alternate: panettone, orange, peach, and repeat depending on the size of the sticks.
4. Finishing touch
Arrange the skewers on a platter and drizzle lightly with honey.
5. Serving
Serve with the mascarpone cream on the side for dipping the skewers before enjoying.
A fresh, indulgent and fragrant dessert, where the softness of the panettone meets the freshness of summer fruit.
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