When passion, tradition, and creativity unite
Born from the encounter of two passionate artisans, Viva panettone has established itself as an essential reference for artisanal panettone in Montreal.
A story of passionate artisans
Behind Viva panettone are two names: Éric Goeury and Anthony Daniele.
- Éric, trained in catering then falling in love with baking, was one of the first in Canada to take on the challenge of artisanal panettone.
- Anthony, of Italian origin, naturally turned to this specialty which resonates with his roots, climbing the ranks of baking thanks to his talent and hard work.
Together, they founded a house where each panettone is handmade, respecting the hundred-year-old Italian sourdough, the true beating heart of their production.
The Signature panettone: a global star
Among Viva's creations, Le Signature holds a special place. A true emblem of the house, this traditional panettone subtly blends homemade candied citrus, sultana raisins, and exceptional vanilla.
Its quality and authenticity earned it the honor of representing North America at the 2024 Panettone World Cup in Milan, where it was selected among the 30 best panettones in the world.
An international recognition that confirms not only the excellence of the product but also the expertise of its artisans.
As Anthony Daniele emphasizes:
“Presenting Le Signature at the World Cup is a moment of emotion and pride. Each tasting is the result of patience, high standards, and a deep respect for Italian tradition.”
Today, Le Signature is once again participating in the North American selections for the Panettone World Cup.
More than a product, a mission
Beyond creating panettones, Viva Panettone pursues a clear mission: to offer Canadians access to authentic artisanal panettone that respects Italian traditions while adapting to local tastes.
Their approach is based on simple but powerful values:
Eat well. Laugh often. Love much. Share.