Tutto Choco: a 100% chocolate panettone

Updated on   29 mai 2026
Tutto Choco : un panettone 100% chocolat

Big news this year: our famous Choco Trio is evolving and reinventing itself to become the Tutto Choco.
At Viva Panettone, we are committed to combining Italian tradition with limitless indulgence. Already loved by chocolate enthusiasts, our chocolate panettone returns in an even more generous version, ready to amaze your holidays.

Why the name change?
Because this panettone isn't just triple chocolate… it's all chocolate. Its delicately cocoa-flavored crumb is enhanced by exceptional pieces of chocolate from Bassan, a Quebec artisanal chocolate factory renowned worldwide.

Award-winning chocolates for an exceptional panettone

The Tutto Choco features two Bassan creations:

  • Ténébris 70%, silver medalist at the International Chocolate Awards 2023
  • 51% milk chocolate, crowned best milk chocolate in the world with a gold medal at the same competition.

Nestled in Gaspésie, the Bassan chocolate factory showcases Quebec expertise with organic, ethical, and internationally award-winning chocolates. Their passion and high standards are now at the heart of our Tutto Choco.

A panettone available for pre-order now

The Tutto Choco is available for exclusive pre-sale on our online store, in limited quantities. Each panettone is handcrafted with patience, natural sourdough, and quality ingredients, to offer a unique gourmet experience.

Reserve today to ensure you have it on your table for the Christmas holidays.

The ideal gift for the holidays

Giving a Tutto Choco is not just offering a dessert: it's sharing a story, a passion, and a moment of comfort. To be enjoyed with family, offered as a hostess gift, or placed under the tree, this panettone is a promise of indulgence that will mark your celebrations.

A Christmas without chocolate isn't truly Christmas… So, this year, let yourself be tempted by the Tutto Choco, and celebrate the holidays under the sign of generosity.

Published on   10 septembre 2025 Updated on   29 mai 2026

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